Job Description

At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heart—and we’re honored to share its story with every guest.

Position: Dishwasher
We are honored to share our story with every guest, and the Dishwasher plays an essential role in making that possible. Working closely with our Sous Chef and kitchen team, this position ensures the cleanliness, organization, and efficiency that support the heart of our culinary operations. The ideal candidate brings attention to detail, reliability, and pride in maintaining the highest standards of hygiene and consistency. By keeping our kitchen running smoothly, the Dishwasher contributes directly to the quality and integrity of every dish we serve. 

Required Qualifications:

• Minimum 1 year of professional restaurant or kitchen experience
• Strong attention to detail and a commitment to cleanliness and organization
• Ability to thrive in a collaborative, high-energy kitchen environment
• Reliability in following directions and maintaining consistent standards

Schedule:

• Evening shifts 3:00 pm - 11 pm 

Attire:

• Black non-slip kitchen shoes and black pants (no jeans)
• Hair must be pulled back and covered at all times
• Natural nails that are kept short, clean, and free from polish
• No hanging jewelry; stud earrings and wedding bands are permitted
• Makeup kept to a minimum

About You:

• Reliable and supportive; attendance and punctuality is high priority
• Keeps a positive attitude in high stress situations with strong problem-solving skills
• Works expeditiously while maintaining quality; adaptable to varying deadline-driven needs
• Maintains high expectations for self; a continual learner that is always seeking growth

To apply for this position, serious candidates only:

Please send your resume and a cover letter including why you want to work at Dakar NOLA to: careers@dakarnola.com with the subject line: Dishwasher. Applicants without a cover letter will not be considered.

About Dakar NOLA
Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South. Since opening in late 2022, Dakar NOLA has earned national acclaim, winning the 2024 James Beard Award for ‘Best New Restaurant’, Bon Appétit’s The 24 Best Best New Restaurants’, Esquire’s ‘The 50 Best New Restaurants in America’, and USA Today’s ‘Restaurants of the Year’. Chef Mbaye, a two-time James Beard nominee and TIME 100 Next honoree, brings Michelin-starred training and deep cultural storytelling to each course, setting Dakar apart with a distinctive focus on the spirit of teranga—Senegal’s tradition of warm, generous hospitality that makes every guest feel welcome. For more information about Dakar NOLA, visit dakarnola.com

Job Tags

Full time, Afternoon shift,

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